Fasting and FeastingGordon Giles |
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From The Church Times - January 2009 Gordon Giles reminds us in Fasting and Feasting that Lent is a season of learning as well as self-denial, 'so that when Easter Day comes we are not only purer but more knowledgeable about the faith we profess and celebrate'. He offers a 46-course banquet from the Old and New Testaments in this substantial and often entertaining book about food and drink in life and faith. There is a helpful section on Lent activities and group material. Reviewed by Bruce Duncan |
Click on the cover of the book to see further information or to purchase.
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